Sips & Sounds

Auction Pickup Information
On behalf of Agrace and the patients we serve, thank you. Your support means so much; especially now. We are looking forward to seeing you in person for our 20th (yes, 20th annual!) Sips & Sounds in 2022.

Auction items can be picked up at the Janesville Agrace office at 2901 N Wright Rd.

• Monday, May 17: Noon-6 p.m.
• Tuesday, May 18: 9 a.m.-6 p.m.
• Wednesday, May 19: 9 a.m.-6 p.m.
• Thursday, May 20: 9 a.m.-7 p.m.
• Friday: 9 a.m.-5 p.m.

If you need to make shipping arrangements, please reach out to Cassie by Tuesday, May 18 at cassie.hartje@agrace.org or (608) 314-2923.

Date: May 14, 2021
Time: 6 p.m.
Location: Anywhere! (we’ll toast virtually)
Please note: box pickup will be at Agrace in Janesville.

Delicious tastes, delectable treats, unique auction items and fantastic music are still on tap for Sips & Sounds this year, but we’ll toast virtually for 2021. Choose your own comfy spot to join Agrace for our 19^th annual Sips & Sounds, benefiting Agrace patients and families in our community.

Sips & Sounds will have a few new twists: tasting tips, local music vignettes, and you can make your own delicious creation along with a special guest chef. You’ll also be able to browse and bid on our fabulous silent auction items. All registered guests will receive a box of tastes including local wine and beer, a sampling of treats, login information for our virtual program and a few other surprises.

How Does A Virtual Tasting Event Work?

• Register. A box full of local wine and beer samples, sweets and treats, and a few other surprises will be reserved. Virtual event login instructions will be included in your box.
• Pick up your box at Agrace in Janesville. Box pickup is May 11 from 9 a.m.-5:30 p.m., May 12 from 11 a.m.-6:30 p.m., and May 13 from 11 a.m.-6:30 p.m.
• Take a sneak peek. May 11-16, use login instructions to scope out auction finds and bid. Videos with tasting tips from Timber Hill Winery and Wisconsin Distributors will be available.
• Say cheese (and meat and olives and…). May 13, tune in to learn how to make a mouthwatering charcuterie board.
• Cook, dance, bid. May 14, 6 p.m., log into the virtual program and cook alongside Janesville Country Club’s Chef Tim Fulford, enjoy a variety of musicians, browse and bid, brush up on tasting tips, and hear more about Agrace’s work in our community.

Questions? Call (608) 314-2923

We hope to see you there!

Thank you to our generous 2021 sponsors!

Sponsorship Opportunities